Gabrio Bini, Sicilia Serragghia Fanino

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Pignatello and Catarratto
A roughly equal blend of Catarratto and Pignatello grapes which spend seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. This displays wonderful clarity and focus, with a hint of tannins and pure flavours of blood orange and wild herbs. Organic. Biodynamic