Fruktstereo, Definitely Cider

Ingredients: Aroma apples, Sloe berries(2,5%),Pinot noir(0,5%), Beetroot(0,25%) Maceration: 2-5 hours for the apples, 6 weeks for the berries Additives: None Residual Sugar: 5 grams/liter A...

Ingredients: 75% Apples and 25% Plums from Dalby and a little Swedish red wine from Rondo from 2016. Maceration: Long Residual Sugar: 2 grams/liter or maybe a bit more Small plums in all...

Aroma Apple seabuckthorn berries. Nectarine, peach, smoke that turns into a farmer, floral in the carpet, sublime finish, lime. Apple, pear, sour, dry, slightly yeasty and nice.  Packed with...

They work with Czech heritage apple varieties from several sources of up to 80 year old trees that offer a very diverse array of apples (55 different varieties in 2017!) of very high quality...

Ingredients: Apples: Igrid-Marie, Ribston and others Maceration: 2-5 hours Additives: None Residual Sugar: Zero A very complex and powerful cider. Apples from an old orchard in Dalby. The trees...

NVA unique hybrid of Sierra Beauty apples macerated for 24 hours then co-pressed with Albarino grape pomace. The apples were sourced from Filigreen Farm, a Demeter-certified biodynamic farm in Philo,...

Type a description for this product here...

2020   Sauvignon Blanc, Syrah A cuvée made with purchased grapes, from very old Sauvignon vines, farmed organically by Valentin Valles. The very small bunches were harvested by hand on...

2016 Pinot Noir Farming: organic, biodynamic Harvest: by hand Winemaking: 25% destemmed, 75% direct press, 24 hour maceration, spontaneous fermentation in fiberglass with indigenous...