Vintage: NV
Varietals: Blauer Wildbacher
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
Vivid, refreshing, invigorating.. you name it! Each sip of this light pink sparkler is like a splash of well-chilled fruit juice, with an electrifying acidic backbone. We’re addicted. In case you don’t finish the bottle on its own (doubt it), Schill Frizz is perfect with all kinds of friend dishes where its pleasant tart notes complement the fat beautifully.
The grapes are hand-harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels, where the wine then rests for 6 months. Secondary fermentation happens in bottles with added yeast and sugar, for a couple of months. No fining, no filtration.
