Vintage: NV
Varietals: Blauer Wildbacher
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Rosé as fruity as it gets! Red berries, tangy spice, beautiful acidity. Experience just as refreshing as walking with Franz through this beautiful vineyard on a crisp winter morning.
Hand-harvested grapes are destemmed and macerated with skins for 4 hours. Fermentation is spontaneous with native yeasts in used wooden barrels. Three months later, the wine is bottled without fining, filtration, or added sulfur.
