Franz Strohmeier, Indigo N°3 TLZ

Write a Review

2017 Blauer Wildbacher Grapes are carefully hand selected in the vineyard searching for the ripest grapes, which are destemmed and fermented with native yeasts.  The wine sits on the skins for about 3 weeks after which the grapes are pressed.  The wine then stays in barrel for 18 months in used 225, 300, and 500-liter wooden barrels (mostly oak with a very small percentage of acacia). There is zero sulfur added, the wine is not filtered or fined, and nothing is added at all.