2018 - Nerello Mascalese
Average age of vines: 80+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days
Aging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle
Fining: No
Filtering: Before bottling with PP cartridges of 5 micron
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: approx. 3.000 bottles
Frank Cornelissen, 'Munjebel Rosso' Terre Siciliane
$50.99
Vintage: 2021 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, No to low added SO2 What a wonderful red, with so much depth, softness and texture, offering red fruit, as well as...
Frank Cornelissen, 'Munjebel CR' Terre Siciliane
$80.99
Vintage: 2019 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Aromas of vine bark, rose stem, light parsley, and red fruits that follow through to a...
Frank Cornelissen, 'Munjebel MC' Terre Siciliane
$80.99
Vintage: 2019 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Lovely cool berry, orange blossom, pumice, smoke and lava aromas, but subtle and complex...
Frank Cornelissen, 'Munjebel VA' Terre Siciliane Rosso
$115.99
Vintage: 2019 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to no added SO2 This is extremely floral with rose stem undertones. Hints of candied cherries and orange peel...