Vintage: 2019
Grape Varietals: Montepulciano
Farming: Organic
Slight resinous notes followed by small flowers and red fruits, such as cherry and blackberry, which fill the nostrils of sweet and delicate sensations. In the mouth, the attack is soft but it early reveals high and pleasant freshness. In addition to the ripe fruit, this wine ends with spices like black pepper spice, liquorice and roasted coffee. Fermented in tank, the 24 month long ageing process includes both stainless steel vats (70%) and used wooden vessels (30%) plus 6 months in the bottle.
