2019
100% Lambrusco Ruberti. Hand harvested, natural fermentation in stainless steel. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions and no filtering or fining.
All the vineyard work is done organically (they are in the process of becoming certified), yields are limited and natural fermentations and low sulfur additions are key to their production.
Denny Bini, Lambrusco dell'Emilia Festa
$22.99
Vintage: NV Varietals: Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10% Farming: Organic, Low added SO2 Lambrusco and...