Varietals: Chenin Blanc, Pinot Gris, Albariño, Verdelho, Riesling
A crisp orange wine perfect to pair with spicy foods, springtime, and... well, anything. It will make you a believer in non-red wines. Earthy on the nose followed by notes of apricot, Valencia orange, marzipan, and spice.
The grapes are destemmed and spontaneously skin-fermented between 48 hours and 45 days in stainless steel tanks. Aged 4-7 months in acacia barrels and neutral French and American oak. Blended, filtered, bottled with a small addition of sulfur.