Varietals: 67% Sousón, 13% Mencia, 1.5% Brancellao, 1.5% Caino, 8% Pedral, 9% Espedeiro.
Farming: Organic, Low SO2 added
Forest floor, with notes of pomegranate and plum. Medium bodied,where the tannins, minerality and dark fruit are perfectly balanced.
Hand-harvested. 15 day, natural yeast fermentation in stainless steel without punch downs or pump overs. The wine is then decanted to another tank for malolactic fermentation and 6 months aging before being filtered and bottled. Low SO2 added.