Vintage: 2021
Varietals: Verdejo
Farming: Sustainable
Brilliant pale gold in color. The nose reveals distinctive aniseed and herbaceous notes with undertones of fruit. Silky and full on entry, with a backbone of clean acidity that carries through on the long, persistent finish.
3 hours of skin contact and fermented in stainless steel tank under controlled temperatures for 15 days
Aging: Aged on lees for 4 months
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