Farming: Organic, Low SO2 added
The 2019 "Porte Dorée" is very dry, with less than 1 gr/L of RS and shows complex aromas of pear, citrus, lime-flower, white pepper, almond and caramel. The palate shows ripe pear, quince, citrus, almond and intense mineral flavors that coat the mouth and are very dense and long, backed by firm acidity.
Harvest: by hand
Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts, malolactic fermentation
Aging: 10 months in demi-muids
Added S02: 24 mg/L