Vintage: 2020
Grape Varietal: Pinot Noir
Farming: Organic, Biodynamic, Low added SO2
Bourgogne Rouge shows bright and fresh red-fruit character with notes of earth and spice. 50-year-old vines contribute weight and richness to this otherwise fresh-tasting Burgundy unadorned with the taste of new oak. It’s a pure expression of red Burgundy. Fermentation container: Stainless steel tanks Type of aging container: 50% Cement vats, 50% used oak Type of oak: French Length of aging before bottling: 18 months Low SO2
