Vintage: 2017
Varietals: Pinot Blanc
Farming: Organic, Low Added SO2
A beautiful skin-contact pinot blanc with subtle notes of almond, sherry, & apricot. Light tannins & fruit on the palate give pleasant complexity.
TERROIR : Coteaux de Stadtbredimus, young vines on clay / limestone soil. Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer, making for bigger riper vintages that result in more powerful wines.
HARVEST : hand picked
VINIFICATION : 13 day maceration in stainless steel. Low SO2 added.