Farming: Organic, Low So2 Added
The winery was founded in 1977 by Laurent and Rita Kox, when they took over the family’s business in order to transform it from a grape cultivating to a wine making domain. Today, the family has expanded the winery to 10 hectares and produces typical and atypical Mosel wines. Short macerations and low to no added sulphites.
Wine and food pairings: roasted white fish (sea bream, cod, whiting, perch) with sautéed potatoes, fish fumet, light fish soup.