2019 - Syrah On the nose, the wine already has a complex bouquet with superb floral notes, black fruits and sweet spices. On the palate, the juice is dense and the structure reveals itself to be of rare elegance. Harmony and length, but a wine that would benefit from cellar aging 5-10 years. Whole bunch spontaneous fermentation in concrete vats. Racked off of lees following fermentation. 18 months élevage in neutral demi-muids. Unfined/Unfiltered. No more than 60mg/l total SO2.