Varietals: Sauvignon Blanc
On the nose, white flowers and sweet citrus fruit are raised very slightly by the airy and pure side of the jar and on the palate, we find an explosion of flavors of pear, mango, lychee marking a concentration of Sauvignon Blanc, and balanced acidity. It is a gourmet and rich wine.
Fermentation: Naturally in Terracotta jars
Aging: 12 months in Terracotta jars
Filtration: Light lenticular filtration
Fining: No fining