Vintage: 2018
Varietals: Pinot Noir & Chardonnay
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Harvest: by hand
Winemaking: 50% destemmed, 50% whole cluster, 2 month maceration, spontaneous co-fermentation in vats with indigenous yeasts
Aging: in vats