Vintage: 2018
Grape Varietals: Cabernet Franc & Gamay
Farming: Organic, Biodynamic, Unfined/Unfiltered, Low added SO2
Subtle nose with beguiling fruit. Gourmet texture, red fruit infusion, notes of strawberry, cherry and raspberry, beautiful Loire freshness, supple tannins, a playful wine full of energy that definitely leaves no one indifferent. Supple and spicy finish... A very delicate wine that will age quietly in your cellar. 100% manual harvest. 50% whole bunches. Pellicular maceration: 10 days. Pneumatic pressing. Fermentation 100% with indigenous yeasts. Aged in 160 liter amphorae for 9 months. Unfined/Unfiltered.