Supple and delicious, Hanami was born in 2012 from the desire to make an aromatic early wine. From a blend of different plots of Cabernet Franc, the wine is fruity with an elegant and smooth texture and lively aromas. The vinification is always a mix of pellicular and carbonic macération, so that we can keep the freshness and fluidity. A wine to drink as an aperitif, for snacking, barbecues, platters of meats or rustic meals. Direct and tasty, a proper wine for gatherings! Vintage: 2019 Varietals: Cab Franc Farming: Organic/Biodynamic, Low Added Sulfites, Sustainable