Well balanced - a bit closed fruity nose that blows off, red and dark fruit and soft tannins Average Age of Vines: 50 years Farming: biodynamic Harvest: by hand Winemaking: 12 days of cold maceration, natural yeasts Aging: 6 months in stainless steel Fining: none Filtration: none So2: 13 mg/L Vintage: 2018 Varietals: Grenache, Cinsault, and Carignan Farming: Organic/Biodynamic