Vintage: NV
Varietals: Lambrusco
Farming: Organic
Dry, savory. It balances its bright red berry fruit character with cleansing acidity and a light earthiness. Aromas of strawberry and rhubarb, it is fresh and juicy!
The wine does not undergo accelerated fermentation. None of this producers wine requires artificial enrichment with concentrated grape must, thanks to amount of sugars naturally present in the grapes due to the low production per unit of the vines.
