Vintage: 2021
Grape Varietal: Maturano
Farming: Organic, minimal SO2 added
Intense amber and shining at sight. The nose is reminiscent of chamomile, ripe peach and quince. The mouthfeel is fresh, packed with flavors and salty, with a slight bitter finish. The long maceration provides a nice tannic intriguing richness in the palate with a lingering finish. The must ferments in concrete vats with the only the indigenous yeast (no inoculated yeast). The wine ages for few months in concrete vats and is bottled during the following spring. Macerated 6 months with the skins. In the cellar no clarification and filtrations. Low added SO2.