Commune of Buttons Basketolo

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Vintage: 2018

Varietals: Nebbiolo

Farming: Organic/Biodynamic

The Basketolo is made from homegrown Nebbiolo (and a little Pinot Noir) from their family-owned vineyard in the Adelaide Hills. The clone of Nebbiolo (111) is traditionally used for making Rosé, here, they've made a wine that sits somewhere between a red and Rosé and it's incredibly tasty.