Christian Tschida Himmel Auf Erden Rot

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Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur. Vintage:2019 Varietal: Cabernet Sauvignon, Zweigelt Farming: Organic

Strekov, Heion

Strekov, Heion


This is Crazy stuff, but very enjoyable orange wine. Of course this is real good just after opening but After 24 hours open, this macerated Slovakian Rizling is showing really nicely, with luscious...