Chateaux Pradeaux, Côtes de Provence Rosé

2020 Cinsault, Mourvedre, Grenache, and Carignan Made from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, a core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this 2017 clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree. Organic