Vintage: 2019
Grape Varietals: 90% Syrah & 10% Grenache
Farming: Organic/Biodynamic
Thyme, rosemary, some menthol notes, a touch of lavender, this aromatic bouquet propels you into the heart of the vine. Complex aromas with some notes of sautéed black cherries, blackcurrant, licorice, pepper and cold meats. Dark purple color. Rich, full-bodied, yet elegant and seamless, with an impressive texture. An integrated acidity and a beautiful elegance, making you come back to the glass
Fermentation for 8 days in open concrete and wooden vats at 23C and post maceration at 28C for 4 weeks. Stirring of the lees, crushing of the grape marc for 2 weeks. 12 months in French Oak barrels (1/3 new)
