Château de Roquefort - Le Bon Vivant

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Vintage: 2019

Varietals: Syrah, Grenache, Cinsault and Vermentino

Farming: Organic/Biodynamic

Medium-bodied, quite dry. Pale copper in the glass with a nose of pink grapefruit and floral notes. The palate shows light berries and white fruit accentuated by herbs like rosemary, fennel, and thyme. Minerals and rose hips on the finish. Tasty, fresh, and complex.

Harvest started on september 14th going through october 9th. Thanks to our altitude and exposure nord /nord-ouest we keep a lot of freshness in the wine. The different grape varieties developed a very homogenous maturity and we still have a perfect balance between the PH (3.18), total acidity (6.80) and alcohol (12%).This wine was produced through direct pressing, destemmed.Cold clarification and natural fermentation between 64 and 73°F. Gravitational work in the cellar as often as possible.