90% Pinot Meunier, 10% Pinot Noir
The grapes are hand-harvested, destemmed and macerated for around 14 hours on skins. Once pressed, the wine ferments spontaneously in neutral barrels. No malolactic fermentation, the wine rests in barrels on fine lees for about 9 months. Bottled with liqueur de tirage and aged on lees for at least 36 months for the secondary fermentation (prise de mousse), disgorged, and topped up using the same wine, with a dosage of 4g/l (extra brut).
Personality: a pleasant, easy-drinking, fruity style of rosé, very aromatic and long. Perfect aperitif or with light starters and finger food, like goat cheese. Organic. Biodynamic