Indulge in champagne extract golden yellow color, intense perlage. Complex aromas of ripe apple, yellow fig, citrus, toast and vanilla. It works intensely, full in the mouth. The bubbles are creamy and pleasantly refreshing. Long durability and accentuated elegance. It’s round and vinous.
The grapes are hand-harvested, destemmed and gently pressed. The wine ferments spontaneously in neutral barrels. No malolactic fermentation, the wine rests in barrels on fine lees for about 11 months. Bottled with liqueur de tirage and aged on lees for at least 42 months for the secondary fermentation (prise de mousse), disgorged, and topped up using the same wine, with a dosage of 4g/l (extra brut).