2019 - Garnatxa Negra
Enjoy this intriguing wine marked by persistent dark red stewed fruits and tones of subtle earthiness supported by a refreshing acidity.
The grapes are destemmed, pressed, and fermented in stainless steel vats with native yeast only at controlled temperature. The wine is clarified by gravity in concrete vats where the malolactic fermentations occurs naturally. Then the wine is racked and moved into French oak barriques spending 3 months before being bottled. Unfined/Unfiltered.