Vintage: 2020
Grape Varietals: Barbera and Dolcetto
Farming: Organic, No added SO2
This is Ulivi's entry-level red, the crown cap indicative of its intended glou-glou nature. Aroma of ripe red fruits. Full bodied-esque yet easy drinking, ripe red fruits and lively palate. The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point.