2019
Palomino, Pedro Ximénez, Ugni Blanc, Chenin Blanc, Moscatel, and Sauvignonasse
WINEMAKING: 2 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are co-fermented and from the same vineyard.
Bottled unfined and unfiltered.
TASTING NOTES: Fresh, crisp, hints of granny smith apple and pomelo with hints of fresh aromatic herbals. Refreshing, smooth and silky
ONLY 300 cases made. Organic
Microbodega del Alumbro, Tierra del Vino de Zamora Blanco
$33.99
Vintage: 2020 Grape Varietals: Godello, Verdejo, and Chasselas Farming: Organic, Biodynamic, Unfined/Unfiltered, No added SO2 I was amazed the first time I tasted this white Alumbro. A wine with...