Palomino, Pedro Ximénez, Ugni Blanc, Chenin Blanc, Moscatel, and Sauvignonasse
WINEMAKING: 2 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are co-fermented and from the same vineyard.
Bottled unfined and unfiltered.
TASTING NOTES: Fresh, crisp, hints of granny smith apple and pomelo with hints of fresh aromatic herbals. Refreshing, smooth and silky
ONLY 300 cases made. Organic
Cara Sucia, Legítimo Blanco Vino De Rivadavia