Cantina Indigeno, Orange "Sub"

White wine obtained from the spontaneous fermentation of white grapes without temperature control and without adding chemicals. The skins remain in contact for 8 days in open vats, then the racking and pressing are carried out and transferred to fiberglass containers where it refines on its lees for 8 months decanting naturally, followed by further refinement in the bottle. Total sulfur 1mg / lt