Vintage: NV
Grape Varietal: Moscato
Farming, Organic, Biodynamic, Unfined/Unfiltered, No added SO2
Tropical, peach, nectarine fruits with refreshing acidity and an easy lees-y finish.
The grapes ferment spontaneously and macerate on the skins for 2 weeks. The wine then spends 6 months in fiberglass. No sulfur added, no nothing added. Aromatic and dry skin-contact Moscato.
