Cantina Altarocca, Orvieto Classico Arcosesto

2018 Grechetto, Procanico, and Malvasia pale-yellow color with hints of green. Delicate and pleasant, with notes of fresh fruit and white flowers. The flavor is refreshing, fragrant and delicate, yet persistent, with a marked acidity and minerality. Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° C. in stainless steel tanks, using varietal and aromatic yeasts. Organic