All proceeds from sales of Calcarius wines will go to the local food pantry
Vinification Method: Grapes are hand harvested and destemmed. The wine ferments on the skins for a few days in stainless steel tanks. The wine is transferred to bottle to finish as an orange petnat. The wine is not disgorged and zero sulfur is added.
Varietals: Bombino Bianco
Farming: Organic/Biodynamic, No added sulfites