Varietals: Dabinett, Manchurian Crab, Northern Spy, Rhode Island Greening, Empire, Mcintosh
Farming: Organic/Biodynamic
Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas
Little Wild is a wild-fermented cider that is aged on the lees for 6-8 months and blended with fresh-pressed cider