2020 - Cabernet Franc
Koukou is delightful served ever so slightly chilled. Enjoy all the blackcurrant fruit pastille, lavender, tangy cranberry, and crunchy red pepper flavors with tapas, aubergine in pretty much any format, smørrebrød or fresh tomato sauces.
The grapes were brought in and placed whole cluster for 14 days in concrete tank to ferment with its native yeasts. Foot stomped in the morning and pumped over in the evening. We gently pressed back into concrete and aged for 10 months.
Broc Cellars, Got Grapes Red
$24.99
Vintage: 2022 Varietals: 35% Barbera, 32% Syrah, 23% Carignan, 10% Dolcetto Farming: Organic The end result is peppery and lifted, bringing forth brambly black berry and black olive...