Vintage: 2022
Varietals: 35% Barbera, 32% Syrah, 23% Carignan, 10% Dolcetto
Farming: Organic
The end result is peppery and lifted, bringing forth brambly black berry and black olive tapenade -- reminiscent of Pineau d'Aunis. No need to get it super cold though, just one hour in the fridge seems about right.
All varieties were fermented in stainless steel tanks, pressed and then aged in a mixture of stainless steel tank, concrete and neutral French oak barrique before the final blend.