Field Blend
An unfiltered and chillable red!
The Vinhāo and Borraçal are macerated for five days, followed by spontaneous fermentation in stainless steel with all varietals. Ground chestnut flowers are also added to the fermentation process here as well to help stabilize the process. Only 15g/L of SO2 is added at bottling.
Bojo do Luar, Luar Rosa Rosé
$19.99
Vintage: 2023 Varietals: 80% Azal, 20% Espadeiro Farming: Organic, Unfined/Unfiltered, Low added SO2 This wine is showing delicate aromas of flowers and red/blue berries, refreshing acidity...
Bojo do Luar, Brut Pét-Nat 'Lou 38'
$23.99
Vintage: 2022 Varietals: Loureiro Farming: Organic, Unfined/Unfiltered, No added SO2 Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonaide carbonation overload...