Vintage: 2021
Varietals: Tardana
Farming: Organic/Biodynamic, Low added SO2
Amber in colour, rich fruity notes, orange peel, sugary fruits and honey. This explosion of aromas moves into the palate which smooths out to ripened summer fruits.
Fermentation: Indigenous yeast, fermentation in Tinaja
Aged: 4 months on the lees in Tinaja, Unfined/Unfiltered, Low added SO2
Vintage: 2019 Varietals: Bobal Farming: Sustainable Absolutely crackling like bonfire night with black pepper and life and shooting stars. Like a liquid Saburo Murakami black-ink explosion. Very...
Vintage: 2019 Varietals: 100% Bobal Farming: Organic/Biodynamic, Low to no added SO2 This is dark, bold, and fresh all at the same time. A uniquely polished and full natural wine. Garnet red with...
