Farming: Organic/Biodynamic, Low added SO2
Amber in colour, rich fruity notes, orange peel, sugary fruits and honey. This explosion of aromas moves into the palate which smooths out to ripened summer fruits.
Fermentation: Indigenous yeast, fermentation in Tinaja
Aged: 4 months on the lees in Tinaja, Unfined/Unfiltered, Low added SO2