2019
Dolcetto
Rosa comes from a dry-farmed 20ha vineyard comprised of a mysterious grape variety that remains unidentified. The farmer says it could be Dolcetto, the Téllez family thinks maybe Cariñena due to it's sharp acidity, no one is quite sure and perhaps it doesn't really matter as this wine shows its place beautifully. The grapes were harvested by hand, de-stemmed and fermented and raised in steel tank, then bottled without fining or filtration and only 20 ppm of added SO2. This is a refreshing Pacific-inflected rosé wine, perfect for Baja-style fish tacos, camarones a la plancha, or just sharing with friends on the patio.