Benvenuto Celeste Rosato

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2019 Calabrese Grapes used Calabrese in purity, the grapes are grown in the territory of Francavilla Angitola at an altitude of 350 meters above sea level on natural terraces with a spurred cordon training system, production per hectare in 50 quintals under organic conditions. Vineyard age 22 years. After a careful selection, the grapes face the destemming, cold maceration for 24 hours then racking and fermentation at controlled temperature. Aging on the noble lees for 6 months.

Navardia Rose


Cold maceration of the virgin must containing the skins of the red Grenache used for its manufacturing, between 18 and 24 hours approximately, removing the must for his later fermentation at 18...