Vintage: 2020
Grape Varietal: Hárslevelű
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Laser-sharp acidity surrounded by lush fruit notes.
Winemaking: The grapes were carefully hand-harvested and sorted, then pressed as whole clusters. Fermented and aged in 750-liter amphoras for 10 months on lees. The most “exciting” of the amphoras were used for this varietal wine, while the remaining amphora went into the Autochthon cuvée. Bottled without fining, filtration, and without added sulfur (total SO2 below 10ppm).