2018 Pinot Noir He added to this entry-level Pinot the part of Atlas he didn't like enough to be part of Atlas (the upper-cuvée Pinot). The nose here is very delicate, mouth-swallowing is lovely, juicy, harmonious and alive this here is the only cuvée where he did choose to add a little of SO2, 10 mg before bottling because he felt a bit of mousiness. Very tender, light color, nice exciting light turbidity. Vinified in open-top fermenters, using only feet and hands for pushing down the cap. 11,5 % alcohol. Frankly the feel of this wine is like there was no SO2 at all, amazing
2018 Ploussard With a domain consisting of 5ha of vines aged 7 to 77 years on the marly valleys of Pupillin, Julien Mareschal is one of those who thinks that wine is made primarily in the vineyard...