Ull de Llebre, Garnatxa, Cariñena, and Monastrell
Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition, where all of their wines are estate bottled. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).
Varieties: 40% Ull de Llebre(Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, 10% Samsó Organic. Vegan
Azimut, Penedès Negre