2018 Cortese Type of soil: Clayey-marls System of growth: Guyot, 4200 plants per hectare Medium age of vine in production: 25 years Yeld of grapes per hectare: 80 q. Time of grape harvest: first week in October Fermentation: crio maceration for 36 hours in stainless steel vats termocontrolled 18° C Lenght of fermentation: three weeks Malolactic fermentation: developed