2018
Syrah, Bonarda, Barbera
1,000 years ago, the land on the hills of Val Charo – in Emilia Romagna – were beaches. By 1930, this estate established itself 3,000 meters up in this excellent terroir. It is also home to La Stoppa and Massimilliano Croci who are close with the estates next generation winemaker, Elisabetta. On the front of her website, it says, "From the distinctiveness of our territory, from the love for our vineyards, from our rural culture, Our wines are born spontaneously.”
Sand and clay of Pliocene origin
Pressed with the must and skins without temperature control and with frequent pumping over, for at least thirty days according to the vintage. After a winter period on its fine lees, it is racked during springtime and bottled in summertime without any filtration.