2019
Malvasia di Candia
Fermented in stainless steel with natural yeasts and skin contact maceration. No temperature control or enhancers. Fermentation is then stopped by filtration through a sack filter. The final result is a sparkling wine with considerable residual sugarand low alcohol (4 to 6%) Organic. Biodynamic
Azienda Agricola Camerlengo, Malvasia Accamilla
$33.99
Vintage: 2019 Varietals: Malvasia and Trebbiano Toscano Farming: Organic, Unfined/Unfiltered, Low added SO2 This wine is dense and golden. On the nose the aromas are intense and complex in...